Lunch
please inform your server of any food allergies
substitutions politely declined.
Lunch is served Monday - Friday 11:30am - 2:30pm
(V) – Vegetarian
Antipasti
sourdough focaccia & olive oil (V) – 11
add marinated olives (V) – 9
burrata, pepernota & basil – 33
arugula & fennel salad (V) – 21
radicchio, gorgonzola, orange & hazelnuts (V) – 21
fried cauliflower, chickpeas, herbs & aioli (V) – 20
mussels & nduja sausage – 27
Luigi’s meatballs – 28
Pasta Fresca Fatta in Casa
gluten-free pasta made in house + 5
rigatoni alla bolognese – 33
bigoli nero, nduja & frutti di mare – 37
spaghetti cacio e pepe (V) – 25
spaghettoni alla puttanesca - 34
radiatore verde, sausage ragu, broccolini – 32
risotto with zucchini & saffron, salsa verde (V) – 35
pappardelle with wild & cultivated mushrooms, fonduta (V) - 34
desserts -14
panna cotta
olive oil cake
torta al cioccolato